An elegant, rich wine that shows off its red fruit and light tannins well against a backdrop of red apple acidity. The wine is well balanced, its fruit lying well with some toast and yeast, leaving a bone-dry freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.