A lightly sparkling wine, this is refreshing and softly sweet with notes of honey and delicate acidity. Because it is low alcohol, it makes a delicious apéritif or accompaniment to dessert.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.