This is a Blanc de Noirs, produced from Cabernet Franc in Anjou. It's a ripe, soft while still very fresh wine with a perfumed character. Red berries and fresh apples blend easily together to give a fruity wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.