A blend of Chenin Blanc and Cab Franc, this literally bubbles with liveliness and freshness. Rich, but the roundness is held in check by acidity and a touch of tannin. It finishes with elegance and a zest of lemon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.