This blackberry-flavored young wine is structured with tannins. The acidity and the ripe fruitiness are developing well, so drink from 2019 when it will have softened and filled out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.