Made from a blend of 75% white and 25% black Muscat à petits grains, this salmon-hued vin doux naturel boasts a spicy, nutty charm. Flavors of dried fig and candied quince are shaded by hazelnut, anise and dried orange peel. It's a delicately textured yet impeccably balanced, exuberant wine, with a long, honeyed finish. Enjoy now–2027.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org