A simple, fruity wine, there is a fine line of acidity that shoots right through to give a bright and breezy character. It is light, very fresh with an attractive lemon zest at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.