A soft and rounded wine with a warm fruitiness that comes from the edge of spice and lime flavors. The wine has weight and good depth of herbaceousness. It is designed for accompanying food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.