A blend of vines grown on granite and richer gabbro soils, this is a full wine, with creamy white fruits and acidity that is fully integrated into the smooth texture. Crispness comes through at the end to give a bright aftertaste with plenty of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.