This wine is ripe and full of attractive fruit. With a light touch of pepper as well as rich apples, it is shot through with acidity. Full in the mouth, it finishes with taut minerality.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.