From a walled clos in the village of Chardonnay, this is a rich wine, full of creamy caramel-tinged fruit, ripe and spicy, beautifully soft and opulent.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.