A structured wine, packed with red fruits and delightful acidity. There is a core of dark tannin and a solid structure as well as the bright freshness at the end. Because it has this structure, it's worth aging for 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.