Badly damaged by hail in 2014, this vineyard gave tiny yields. The wine though is delicious and concentrated. It has a pure line of acidity and attractive, perfumed fruits. It will develop into a wine that is fragrant, ripe and beautifully fruity as well as structured.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.