Spicy, toasty aromas are the theme of the wood-laden palate of this wine. Apricot and mango fruit lies behind this vanilla character. The wine is rich, needing further time for the wood to integrate. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.