Does the devil (diable) sell wine? Obviously this producer think so. It's a very pale-colored wine, almost white, with light, stylish fruit that is as much about acidity as fruitiness. It's hardly devilish, but pleasant enough.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.