An elegant, charming wine that offers structure as well as finesse. The fruits are delicious, perfumed, just maturing into smoky bacon flavors. Dry tannins and red fruits are balanced by fresh acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.