The wine is so young, it almost has a prickle on the tongue. It is very fresh and still rather tight with acidity and crisp berry fruits. Wait until 2015 for this fruity wine to settle down and open up.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.