While this Chardonnay is rich, it is also well balanced. It offers light spice, rounded yellow fruits and just a touch of minerality to give texture, plus toastiness to add interest. The end brings out the acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.