This is a soft, gentle and ripe Chardonnay by Laurent Perrachon, current winemaker from a Beaujolais family making wine since 1877. Lemon acidity is submerged by the warm apricot and white peach flavors. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.