A supremely ripe wine, the fruit fitting well into the structure, which shows the perfumed, enticing character of Gamay. Flavors of red plums mingle with the lightest touch of tannins, the full-bodied character of the wine just edged with fresh acidity. As its name suggests, if you want to taste Gamay, this wine says it all.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.