A wine with some depth, this is layered with fine tannins. The acidity and red cherry flavor are held up by its firm structure. It's also fruity enough to be consumed now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.