This structured, solid wine is ready to drink. Acidity brings out the red berry fruit flavors and the light tannins. It also has a soft, mature aftertaste, ripe and round.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.