This rich wine is packed with yellow fruits, a ripe texture and fresh and fruity acidity. It's ready to drink, full of generous fruits, almonds and a vanilla aftertaste. It will be even better in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.