You want a fruity fresh red? This is it, a welter of light, bright red berry fruits, intense acidity and light tannins. Not for aging, probably for drinking lightly chilled.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.