A Cabernet Sauvignon-dominated, wood-aged wine. It is rich, smooth with dense tannins and a spicy edge from the wood. Concentrated, this wine from the top Anjou wine village of Brissac, is likely to age several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.