A wonderfully fruity, dry wine, it is exuberantly Chenin Blanc, with its ripe honey and pear flavors. It tastes of almonds, rounded with a rich texture and finished with acidity. The wine is both impressive and delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.