Fresh and juicy, this fruity wine is ready to drink. It discloses plenty of the acidity of the vintage, but that is well integrated into the red cherry and damson flavors. It's textured at the end, but always ripe and full in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.