A soft Chardonnay from limestone soil vineyards, this has attractive apple and citrus fruits. It is round, smooth and with a creamy aftertaste that allows room for refreshing acidity. Jean-Paul Brun has been making wine since 1979. He uses natural yeasts.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.