A smooth, deliciously drinkable blend of Mauzac and Loin de l'Oeil gives crisp acidity, green fruits and tangy acidity. It's a wine that's fresh and ripe at the same time, a very dry wine that will certainly be best with food. Drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.