From the Cazottes family's estate, this wine is soft, although with just a touch of tannin to give it shape. A typical Gaillac blend of Duras and Braucol, it has plenty of fruit while being bone dry and finished with delicious acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.