A soft, apple-fruited wine that has fine, flinty acidity to go with its lively grapefruit freshness. An extra year of aging has given it roundness while retaining the seafood-friendly nature of Muscadet.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.