Taut, light and crisp, this Muscadet boasts fresh citrus flavor and apple-skin structure. There is a youthful, yeasty fell to the wine at this stage and it needs a few more months to settle together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.