The top cuvée from Domaine des Tilleuls is a Muscadet with just an extra amount of richness and depth of flavor. Apples, pears and aromatic acidity give a wine that has some complexity, a mineral texture and the ability to age for another year or two.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.