Held on the lees until bottling, this fine wine combines both extreme freshness and a more creamy textured weight. Lemon and green apples are combined with the tangy texture to give a wine that is ready to drink but could also age for a few more months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.