This is a soft wine although one with a tangy backdrop that makes it both smooth and crisp. Its citrus fruitiness has a touch of pepper as well as minerality. The elements have come together into a bright tangy wine to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.