This is a ripe, full wine with both the fruit and the fresh acidity of the year. Rich yellow fruits are cut with the citrus acidity, hints of toast and spice, with a refreshing backbone. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.