This is a smooth, ready-to-drink wine with attractive acidity and crisp pear and quince flavors. With bright, orange zest accents and mineral texture, the wine is totally refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.