Domaine Divio 2018 Passetoutgrain Red (Willamette Valley)

Editors' Choice

This easy-drinking blend is two-thirds Gamay Noir, one-third Pinot Noir. It carries the fresh, ebullient, fruit-forward flavors of young Beaujolais, but with added depth from the Pinot component. Sappy, juicy and flat-out delicious, it's a real treat from winemaker Bruno Corneaux. Paul Gregutt

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    750 ml
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