Domaine Divio 2018 Pinot Noir (Eola-Amity Hills)

This appealing wine neatly captures the earthy, herbal character of the AVA, with black fruits, cola and sassafras components. There are highlights of baking spices and chocolate from aging 14 months in one-third new French oak barrels, and a whiff of light, pleasant smoke. Textured and complex, this might be the wine to go with a gently-smoked pork tenderloin. Paul Gregutt

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