A very fine Beaujolais, from this premier hillside in Morgon that brings together red cherry and plum fruits on one side and firm tannins on the other. Big and concentrated, for aging over three years and more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.