Au Clouseau is a small (1.3 acres) walled vineyard close to the Grand Crus at the back of the village of Gevrey-Chambertin. The wine is perfumed, structured, still very young. Black fruits, layers of sweet tannins, acidity and some balancing wood flavors—this is a wine with a good future.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.