Philippe Drouhin has produced a monumental Clos de Vougeot. It has power, intensity and great, solid fruit flavors, particularly black plums. Add spice, some wood, delicious acidity and concentration—this wine will age for years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.