Philippe Drouhin has 30 acres in Gevrey-Chambertin, and the wines of this village are his specialty. This village wine shows just the right power, richness and depth of flavor, topped by delicious fresh, red fruited aromas and flavors. Drink now, or hold for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.