Always a joy to drink, the latest vintage of DDO's Arthur combines richness and elegance in a seamless and fascinating whole. Cucumber and melon, apple and pear fruit is the base, which expands into wet stone and mineral, then butter cookie. It's a one-wine seminar in how to make great Chardonnay, expressing the acid-driven elegance of Burgundy with some of the lushness of New World grapes. Tasted even better on the second day.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.