An elegant take on what is generally considered a big (as in ripe) vintage. The wine keeps the fruit in proportion and aims for overall finesse. Pretty raspberry, cherry and mocha flavors are accented with a dash of dried herb. Its compelling length suggests that it will reward cellaring up until 2024.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.