This Chardonnay is full of ripe apple fruits, but wears its wood aging well with notes of vanilla and toast. It's full bodied and open in style, balancing ripe fruits with a delicate structure and refreshing acidity. It's ready to drink now, but will also improve through 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.