With richness from wood aging, this ripe, smooth and creamy wine is ready to drink. Citrus and yellow fruits contrast with the strong mineral texture typical of the appellation. It's a ripe wine, ready now and until 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.