Made from a blend of Gamay and Grolleau, this is a bright and fresh wine. There's no wood aging here, just fruit that is full of red-berry flavors and only a touch of tannin. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.