This creamy wine has soft fruit flavors and light acidity. It has a touch of spice as well as pear and melon fruits. The texture is warm, ripe and rounded with just enough acidity at the end to keep the wine buoyant. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.