Based in Anjou, this producer has made a specialty of single varietal wines. This soft lightly herbal Sauvignon Blanc is lively with fruit and acidity. It has a crisp texture, apple and lime flavors. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.